Jr. Cheeseburger
About Jr. Cheeseburger
The Jr. Cheeseburger is a classic Wendy’s burger made with a fresh, never-frozen beef patty, American cheese, pickles, onion, ketchup, and mustard on a toasted bun. Its simple combination of savory beef, melted cheese, and traditional condiments makes it a straightforward choice for customers who enjoy a classic cheeseburger.
Key Features
Fresh, never-frozen beef patty.
American cheese for a creamy, savory taste.
Pickles and onion for added flavor.
Ketchup and mustard for classic condiments.
A smaller burger portion.
Jr. Cheeseburger Nutrition Facts
Nutrition values are for one standard U.S. burger.
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0.5 g |
| Cholesterol | 35 mg |
| Sodium | 660 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Protein | 14 g |
Main Ingredients
The main ingredients include a beef patty, American cheese, toasted bun, pickles, onion, ketchup, and mustard. The bun, cheese, and condiments may contain additional ingredients and sub-ingredients.
Allergen Information
Potential allergens include milk, wheat, soy, sesame, and mustard, depending on ingredient formulations. Cross-contact with other allergens is possible during preparation. Customers with food allergies should check Wendy’s current allergen information before ordering.
Customization and Nutrition Considerations
Customers may be able to remove cheese, pickles, onion, ketchup, or mustard, depending on restaurant availability. Changes to the standard ingredients can affect the burger’s nutritional values.
Important Nutrition Disclaimer
Nutrition information is provided for general informational purposes. Wendy’s current U.S. menu lists the Jr. Cheeseburger at 270 calories. Other nutritional values are based on a current secondary nutrition record and should be checked against Wendy’s latest official nutrition information before publication. Values may vary by location, ingredients, preparation, and customization.