Double Stack
About Double Stack
The Double Stack is a Wendy’s burger featuring two beef patties, American cheese, pickles, onion, ketchup, and mustard on a toasted bun. With two beef patties and melted cheese, it offers a more substantial burger than a single-patty option while retaining classic flavors and simple toppings.
Key Features
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Two beef patties for a double-layer burger.
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American cheese for a rich, savory flavor.
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Pickles and onion for extra texture.
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Ketchup and mustard for classic burger flavor.
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Toasted bun to hold the ingredients together.
Double Stack Nutrition Facts
Nutrition values are for one standard U.S. burger.
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Cholesterol | 65 mg |
| Sodium | 770 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Protein | 23 g |
Main Ingredients
The Double Stack includes two beef patties, American cheese, a toasted bun, pickles, onion, ketchup, and mustard. Additional ingredients may be used in the bun, cheese, and condiments.
Allergen Information
Potential allergens include milk, wheat, soy, sesame, and mustard, depending on ingredient formulations. Preparation methods and allergen exposure may vary by location, and cross-contact is possible.
Customers with food allergies should check the latest official allergen information before ordering.
Customization and Nutrition Considerations
Depending on availability, customers may be able to remove cheese, pickles, onion, ketchup, or mustard. Changes to toppings can affect the burger’s nutritional content, so the standard nutrition table may not apply to a customized order.
Important Nutrition Disclaimer
Nutrition information is provided for general informational purposes. Wendy’s current U.S. menu lists the Double Stack at 380 calories. The other nutritional values are based on a current secondary nutrition record and should be checked against Wendy’s latest official nutrition information before publication. Actual values may vary by location, suppliers, recipe, preparation, and customization.